by Dorothy Barak | May 27, 2014 | Recipes
Ingredients for 10 servings 2-3 lbs salmon filet 2 Tbsps of extra virgin olive oil Home made bread crumbs (see directions below) 2-3 Zest lemons white wine (optional) kosher salt 1 Loaf Ezekiel bread or any other hearty whole grain bread Preparation 1. Preheat oven to...
by Dorothy Barak | May 27, 2014 | Videos
Ever wonder when is the best time to use the “convection roast” setting on your oven? Convection roast is great for meats and fish. If used properly, you can get a nice sear on the outside of your meats, locking the flavorful juices in. In order to do...
by Dorothy Barak | May 27, 2014 | Helpful Tips
Helpful tip: If your oven has concealed elements, do NOT mistake the bottom of the oven for a shelf on which to put a drip pan or aluminium foil. They will melt to the enamel permanently, which is not only a costly fix, but can also cause the heating elements in the...
